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Breakfast Muffins (40 Servings)

Original price was: $69.00.Current price is: $54.99.

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Blueberries have long been revered for their great taste and nutritional elements. Blueberry muffins are one of the most popular comfort foods and nutritious snacks you can make. Lightweight and easy to carry should you need to hurry out the door.

Ready Hour Breakfast Muffins lasts up to 10 years unopened, and one year once it is open. Require no refrigeration. This is vital when the grid is down. Our #10 cans are made of steel, waterproof and rodent proof, and stores easily on a shelf or in a closet. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity.



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Breakfast Muffins (40 Servings)


Remember the sweet, tantalizing aroma of blueberry muffins baking? With Ready Hour by My Patriot Supply  Breakfast Muffins Mix, you can treat yourself and your family to that unforgettable sensory experience whenever you like.

Our complete muffin mix is quick and easy, so baking them is nearly as enjoyable as eating them. Great for recipes too, Breakfast Muffin mix is a pantry essential that you should never be without.

In an emergency, muffins are invaluable for conveying the comfort and sense of well-being your crew needs to stay positive and self-reliant. Keep a can on hand and a few in your emergency survival supply too. This item comes in a big #10 can size, about five times the size of a normal soup can.

 Breakfast Muffins Mix Benefits:

  • Ultimate convenience
  • Easy to prepare
  • Absolutely delicious
  • Great for recipes
  • Up to 10-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • #10 can size, about 9x average soup can
  • Requires no refrigeration
  • Made in the USA


Directions for Breakfast Muffins Mix:

  • Discard the oxygen absorber packet immediately after opening.
  • Measure correct amount of Breakfast Muffin Mix in a bowl.
  • Add water and blend on low speed for 30 seconds.
  • Mix for 90 seconds on medium speed.
  • Fill muffin cups in muffin tin 2/3 full.
  • Bake for 15-18 minutes or until centers of muffins pop back when pressed.



Bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean oil), blueberry nuggets (dextrose, partially hydrogenated vegetable oil (soy bean and cottonseed), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), citric acid, cellulose gum, maltodextrin, artificial flavors and colors (FD&C Red no.40, Blue no. 1, Blue no. 2) ), powdered sugar, buttermilk solids, whole eggs (whole eggs, sodium silicoaluminate (as an anticaking agent)), sodium acid pyrophosphate, salt, baking soda, egg yolks, vanilla (natural and artificial flavor), xanthan gum, blueberry flavor.

Allergen Alert: This product contains milk, soy, dairy and wheat




It’s best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.



Breakfast Muffins (40 Servings) Canada

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