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Long Grain White Rice (47 Servings)

Original price was: $65.00.Current price is: $54.99.

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Every day on the news or in the media we hear that the world is facing global warming, climate change, freak weather, war, earthquakes, volcanoes, tsunamis, droughts and floods. We cannot control mother nature, but we can plan for it.

Our Rice has the complex cabs needed to survive any natural or man-made disaster situation. We focus on calorie count, not just the serving size. After all, that is what is vital during an emergency. Ready Hour Products require no refrigeration. This is vital when the grid is down. Our #10 cans are made of steel, waterproof and rodent proof, and stores easily on a shelf or in a closet

Long Grain White Rice is the perfect emergency item to have on hand. You can have it as a side dish, main dish, or something to accompany your stir-fry or vegetable dish. Ready Hour Long Grain White Rice lasts up to 30 years unopened, and one year once you open the can. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity.



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Long Grain White Rice (47 Servings)


Ready Hour by My Patriot Supply Long Grain White Rice is a food essential you should always keep on hand. Because it’s rice, you can use it in a multitude of recipes. Because it’s from Ready Hour, it is wholesome and delicious!

Use Ready Hour Long Grain White Rice in any recipe that calls for regular rice, and adjust cooking times accordingly. Your family members will appreciate the delicious difference, especially in an emergency! This item comes in a big #10 can size, about five times the size of a normal soup can.


Long Grain White Rice Benefits:

  • Ultimate convenience
  • Easy to prepare
  • Great for recipes
  • Ideal for off-grid use
  • Up to 30-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • #10 can size, about 9x bigger than a standard 10.25 ounce grocery soup can
  • Requires no refrigeration
  • Gluten free
  • Made in the USA


Directions for Long Grain White Rice:

  • Discard the oxygen absorber packet immediately after opening.
  • Measure the amount of rice and water for the number of servings you are making.
  • Add the correct amount of salt and butter.
  • Bring the mixture to a boil.
  • Turn heat down to simmer, cover and cook for 15-20 minutes until tender.



Long grain white rice.



It’s best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.



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